The Pink Peppercorn -  eats, cooks, tastes and divulges
10.16.2011

finally

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Finally, finally, finally, I've got this just right. These are so wickedly absurdly good, I can't believe that I haven't disco...
22 comments:
10.02.2011

borgo trattoria

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Eggplant "fritta" with fennel yogourt.  Looks good right? Yes. We did it. Jeff and I finally made it out of the house for a ...
4 comments:
8.13.2011

carrot-beet salad

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There's always room for a few more veggies. That's right, I didn't say dessert. But it's true, there should probably be ro...
1 comment:
7.30.2011

summer, at last

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I suppose you could say that I've been a little bored. Or perhaps that isn't quite accurate, it's more like uninspired. In the...
2 comments:
5.30.2011

potluck

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Now I get it. Potlucks are so fantastic because you are lucky to only have to make a lot of one thing, and still get to eat a nice variety ...
6 comments:
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gail
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