2.19.2010
fri five fave food finds
1. Roasted Cauliflower and White Bean Salad with Orange Olive Oil Dressing - it's a mouthful to say, but it also sounds deliciously fantastic.
2. Crack Pie: It's love at first bite - I need to make this NOW.
3. Chefs Take to Twitter to Vent - feeling the heat.
4. David Rocco's Pasta Anto-Te - I have been meaning to make this creamy, pistachio, rosewater pasta for far too long. I have all the ingredients, enough excuses.
5. Crispy Deep-Fried Ribs - these certainly sound anything but shabby. How about over the top delicious?
At least the white bean salad is semi-flexible; too bad the pasta, crack pie, and ribs don't quite make a meal that pairs well together. Oh well, with enough spacing in between, perhaps the dishes could be considered separate meals?
Have an amazing weekend!
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1 comment:
I've always loved roasted cauliflower, and combining it with the beans is a great touch for both flavor and texture - yum!
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