Cooking, and not just chopping, doesn't get much easier than this simple fish recipe. There are loads of similar recipes, but this one is good when you crave something sweet and tangy, without any chili heat.
Starting with the lentils, thoroughly wash 1 cup of French green lentils. Using a medium saucepan with a lid, bring the lentils, 2 halved cloves of garlic, and 2 1/2 cups water to a boil. Immediately lower the heat to low, and cover. Cook for another 1/2 hour, or until tender. Season, and drain.
For the halibut, preheat the oven to 400 degrees F. In a small bowl, mix together 1 tbsp (or equal amounts) each of honey, miso, and hoisin. Spread it on the halibut (or any white fish, or salmon). Bake on parchment paper for 8-10 minutes, depending upon the thickness of the fish. Serve with lentils, and steamed spinach. Tasty, and you don't need to knock yourself out.
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8 comments:
There's nothing like the peppery taste of French green lentils. What a great accompaniement to this dish!
the lentils are a great pairing with the halibut! I love that this is such a light and healthy dish
Beautiful combination of flavors the tangy halibut with the garlicky (In my case a lot of garlic) lentis!!
The best part is easy :)
Cheers!
Gera
What a healthy meal! I love all the components, especially the tanginess of the halibut. Thanks for this!
This is a great quick meal, I love the halibut marinade. Nice sweet and tangy flavors. Tasty combination.
We are completely into the miso marinade idea and this nice little trio of goodness will make a perfect lunch/dinner for us! Thanks, s
I love green lentils and always look for new recipes with it. This one sounds so healthy nd tasty.
Love the simplicity in this recipe, and so want to try that sauce on salmon, as it seems to be a perfect match!
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