tag:blogger.com,1999:blog-6328548531223672645.post6679947233993901079..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: carrot-beet saladgailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6328548531223672645.post-48572224273757244562012-01-29T21:55:09.366-08:002012-01-29T21:55:09.366-08:00If you've never tasted the root of a beet in i...If you've never tasted the root of a beet in its raw state, I urge you to give it a try, whether or not you (think you) despise cooked beets, for the two provide very different taste experiences.<br /><br />Granted, the addition of grated beets to a grated carrot salad does not cause any sort of quantum shift, but it does add a deeper note to the chord, sweet yet throaty, and it colors the whole thing with the beetroot's infectious purple enthusiasm.<br />i recently went to ctfine bristo in edmonton and only i could understand this distiction and their food iw really good, i want to tweet your blog in my face book account, so how to [proceed i dont know pleas help me out.<br /><a href="http://www.ctfinebistro.com/" rel="nofollow">Best Pickle soup in Edmonton</a>Andy Stevennoreply@blogger.com