tag:blogger.com,1999:blog-6328548531223672645.post856755603593771122..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: braised pork with cherriesgailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6328548531223672645.post-64513322918451459852009-01-22T07:47:00.000-08:002009-01-22T07:47:00.000-08:00What a great pairing. I am going to give that a tr...What a great pairing. I am going to give that a try.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-50232468344557162232008-08-31T12:14:00.000-07:002008-08-31T12:14:00.000-07:00You nailed it Jan, it is super tender...and I real...You nailed it Jan, it is super tender...and I realize that I am actually lazy, so I like the long slow cooking with only a few ingredients to prep. Less time on task, and less to clean!gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-18553284928152646272008-08-31T11:05:00.000-07:002008-08-31T11:05:00.000-07:00I love the look of that dish! Long slow cooking i...I love the look of that dish! Long slow cooking is great - I bet the meat was sooo tender - YUM!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-2731592945132240612008-08-28T19:30:00.000-07:002008-08-28T19:30:00.000-07:00Anytime you're in town Shauna!! As long as you sh...Anytime you're in town Shauna!! As long as you show off some beautiful shoes every time..hehe :)gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-79315631471244364062008-08-28T06:09:00.000-07:002008-08-28T06:09:00.000-07:00Gail!Thank you again for this lovely meal. I raved...Gail!<BR/>Thank you again for this lovely meal. I raved to Jeremy about it, and today I am going to attempt to make it! <BR/>Shauna.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-27718387754666025992008-08-26T10:22:00.000-07:002008-08-26T10:22:00.000-07:00I love braising meat, especially pork. This looks...I love braising meat, especially pork. This looks really good and the cherries just put it over the top. Great meal!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-68428340805189468462008-08-25T09:12:00.000-07:002008-08-25T09:12:00.000-07:00Yes, 4-6 hours sounds like a long time, except I u...Yes, 4-6 hours sounds like a long time, except I used nearly all of that time to read a book :) So, I guess this is a good rainy day (or snowy day) recipe. Or just a lazy day! Not that I am ever lazy... (!!)gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-22059712181063811412008-08-24T19:45:00.000-07:002008-08-24T19:45:00.000-07:004-6 hours to make? hmmm...I think I wouldn't have...4-6 hours to make? hmmm...I think I wouldn't have the patience for that.<BR/><BR/>I'm starting to wonder if your obsession with pork is as bad as Bourdain's! Actually, I was surprised when he agreed to go to Saudi Arabia as he was cut off from his 3 favourite things: pork, alcohol, and cigarettes.tintalliehttps://www.blogger.com/profile/16809092760137220938noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-9900758787899114052008-08-24T15:09:00.000-07:002008-08-24T15:09:00.000-07:00this is on my veep short list of next pork recipes...this is on my veep short list of next pork recipes to cook. i rarely tackle things in the 4 to 6 hour range, but (as in pork butt) this really looks melt in your mouth good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-7030168737555774712008-08-24T07:59:00.000-07:002008-08-24T07:59:00.000-07:00Great post! I go through my phases too...... fresh...Great post! I go through my phases too...... fresh pork shoulder was one. I'm going to try this - it might start my pork thing up again!Timeless Gourmethttps://www.blogger.com/profile/10342854288950587512noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-50101188773301271382008-08-24T07:38:00.000-07:002008-08-24T07:38:00.000-07:00I love braised pork, except I normally work with s...I love braised pork, except I normally work with soy sauce. Cherries is something new to me altogether, but it certainly looks exciting. I shall keep that in mind and maybe try it in the winter months. You got my mouth watering. =)Bentoisthttps://www.blogger.com/profile/13037207703064298297noreply@blogger.com