tag:blogger.com,1999:blog-6328548531223672645.post7812386646878256654..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: lovely, luscious lemon curd with creamgailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6328548531223672645.post-7695411345994604122008-08-02T10:19:00.000-07:002008-08-02T10:19:00.000-07:00That is a lucious lemon curd. With this there is n...That is a lucious lemon curd. With this there is no reason to cheat and buy the fake kind. <BR/>I am converted!Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-10748522377244523792008-08-01T21:06:00.000-07:002008-08-01T21:06:00.000-07:00Happy travels to you Stacey! Can't wait for the u...Happy travels to you Stacey! Can't wait for the updates! - gailgailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-85157353882067081002008-08-01T19:25:00.000-07:002008-08-01T19:25:00.000-07:00Hi. Just checked out your nice blog.It seems you t...Hi. Just checked out your nice blog.<BR/>It seems you travel a lot. We leave for Paris (my favorite city) in a few weeks, looking forward to blogging some great eats from the city of lights. I love Inoteca in the city (nyc), and love your Italy posts. <BR/>Happy Travels!<BR/>Stacey SnacksStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.com