tag:blogger.com,1999:blog-6328548531223672645.post7347315802214494664..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: Korean or Hawaiian or Confused Beefgailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6328548531223672645.post-90425252636172660122010-08-25T14:44:06.275-07:002010-08-25T14:44:06.275-07:00I adore cooking my broccoli with the little yellow...I adore cooking my broccoli with the little yellow flowers.Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-22460841660059974262010-08-03T10:10:13.468-07:002010-08-03T10:10:13.468-07:00I figure so long as I haven't quite figured ou...I figure so long as I haven't quite figured out who I am or want to be, it's totally fine for my meals to be having an identity crisis as well. Plus fusion food is all the rage these days.<br /><br />This looks so tasty, especially paired with the five spice rice!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com