tag:blogger.com,1999:blog-6328548531223672645.post5462210826828775395..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: taro root & pork spring rollsgailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6328548531223672645.post-44228129402721450952010-05-28T13:07:31.930-07:002010-05-28T13:07:31.930-07:00I love taro but have never really tried doing anyt...I love taro but have never really tried doing anything with it myself. I am definitely going to have to try this though. I foresee a trip to Chinatown this weekend to pick some up!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-27292729784629925252010-05-28T07:22:07.895-07:002010-05-28T07:22:07.895-07:00Donuts are super worth it! Yum!Donuts are super worth it! Yum!gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-57099284727590050842010-05-28T07:21:17.488-07:002010-05-28T07:21:17.488-07:00I'm terrified of frying too. But I'm comm...I'm terrified of frying too. But I'm committed to making donuts next month.Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.com