tag:blogger.com,1999:blog-6328548531223672645.post1118099306179948335..comments2024-02-20T23:53:06.673-08:00Comments on The Pink Peppercorn - eats, cooks, tastes and divulges: a sandwich addictiongailhttp://www.blogger.com/profile/03259855418636495840noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6328548531223672645.post-9496295724921945862009-03-31T18:55:00.000-07:002009-03-31T18:55:00.000-07:00Ohlala that sounds very good I'll have to try it! ...Ohlala that sounds very good I'll have to try it! I am a sandwich addict, but thats the kind of combinations I still havent explored, thanks for the inspiration.Karinehttps://www.blogger.com/profile/18058508372527855446noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-77101725639797633792008-11-30T08:15:00.000-08:002008-11-30T08:15:00.000-08:00All of my favorite ingredients - perfection!All of my favorite ingredients - perfection!Elizabethhttps://www.blogger.com/profile/00809930464882881678noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-15640225533850317862008-11-16T09:22:00.000-08:002008-11-16T09:22:00.000-08:00An amazing combination of flavors and textures - I...An amazing combination of flavors and textures - I'll be making one today!Global Patriothttps://www.blogger.com/profile/08023981580421077086noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-10735846782576814402008-11-15T15:11:00.000-08:002008-11-15T15:11:00.000-08:00captnrachel - hilarious!captnrachel - hilarious!gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-26848428364670534672008-11-15T15:10:00.000-08:002008-11-15T15:10:00.000-08:00I have three things to say to your three ingredien...I have three things to say to your three ingredients-mind you, I was a former Sandwich Artist-"Yes, yes, and yes.":)Rachel Jhttps://www.blogger.com/profile/00328907180404879987noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-243010288969222172008-11-12T10:48:00.000-08:002008-11-12T10:48:00.000-08:00You know I keep looking at this on Foodbuzz and ha...You know I keep looking at this on Foodbuzz and haven't been able to satisfy my hunger since. I want that sandwich! :)Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-1325207923885581432008-11-11T09:21:00.000-08:002008-11-11T09:21:00.000-08:00That picture is amazing. That sandwich looks so go...That picture is amazing. That sandwich looks so good!Rosehttps://www.blogger.com/profile/17107518310461174604noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-17684913204215106702008-11-10T21:21:00.000-08:002008-11-10T21:21:00.000-08:00Soo yummy. wish I had some now! Figs are much bett...Soo yummy. wish I had some now! Figs are much better IMHO than melon with prosciutto. DO you have a good <A HREF="http://theleatherdistrictgourmet.wordpress.com/2008/10/20/why-you-wont-see-me-in-als/" REL="nofollow">banh mi</A> option near you?<BR/><BR/>They are my new favorite.JacquelineChttps://www.blogger.com/profile/13731070890266962010noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-23856609110757201182008-11-10T12:19:00.000-08:002008-11-10T12:19:00.000-08:00Peppercorn- try it with Mahool dates made into a s...Peppercorn- try it with Mahool dates made into a spread with the cheese; absolutely wonderful!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-84263677041823499162008-11-10T07:23:00.000-08:002008-11-10T07:23:00.000-08:00Oh, Gail! This has got to be the best idea ever! T...Oh, Gail! This has got to be the best idea ever! There's a little Italian deli here in downtown Boston that makes the best sandwiches with prosciutto, buffalo mozzarella, and basil. They're so very good, but this combination of yours blows that totally out of the water! Yay and yum. <BR/><BR/>+Jessie<BR/>a.k.a. The Hungry MouseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-75652875640686196782008-11-09T20:14:00.000-08:002008-11-09T20:14:00.000-08:00Ciabatta and prosciutto always get me interested. ...Ciabatta and prosciutto always get me interested. Your wonderful picture, as usual, makes it for me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-87839325685952518252008-11-09T19:00:00.000-08:002008-11-09T19:00:00.000-08:00I am drooling over this picture. I absolutely LOV...I am drooling over this picture. I absolutely LOVE prosciutto. I can (and have) eat a whole pound of it in one sitting. So good on some Italian bread with fresh mozzarella and balsamic vinegar. But this sounds like an equally appetizing take on the sandwich as well.The Consummate Chefhttps://www.blogger.com/profile/11957827527007613350noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-24634595936502903462008-11-09T18:33:00.000-08:002008-11-09T18:33:00.000-08:00Oh yes, I love salty sweet!Oh yes, I love salty sweet!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-6026490023063624472008-11-09T17:48:00.000-08:002008-11-09T17:48:00.000-08:00Yum! Sometimes it's so easy to make a common san...Yum! Sometimes it's so easy to make a common sandwich turn into a gourmet treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-58868423413826005922008-11-09T11:10:00.000-08:002008-11-09T11:10:00.000-08:00Oh yummy! I love sandwiches. I could eat sandwiche...Oh yummy! I love sandwiches. I could eat sandwiches for lunch everyday. This one looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-60029044786105077852008-11-09T11:05:00.000-08:002008-11-09T11:05:00.000-08:00Yes, normally I don't like it either. This is a ...Yes, normally I don't like it either. This is a first! Especially, if I don't tear it into smaller bits, then it can be impossible to bite into. But this one works.gailhttps://www.blogger.com/profile/03259855418636495840noreply@blogger.comtag:blogger.com,1999:blog-6328548531223672645.post-61434939084823323792008-11-09T11:03:00.000-08:002008-11-09T11:03:00.000-08:00I've never used prosciutto as the sole meat on a s...I've never used prosciutto as the sole meat on a sandwich because it has such a strong flavor by itself, but with those other ingredients that must be one explosion of flavor!The Peanut Butter Boyhttps://www.blogger.com/profile/17564185518347000429noreply@blogger.com