butter, is never optional

Today for lunch, was Mark Bittman's Spiced Red Lentil Dal.  I can't get enough of this stuff.  It is filling.  It is delicious.  Healthy.  And, before I start to sound like I'm selling an As Seen On TV, martini, bikini item, just go ahead and try it.  I like to make it in large batches, and freeze it in individual servings for lunch.  However, I do have to disagree with Mark Bittman; butter is never, ever optional.
spiced red lentil dal

1 comment:

Joanne said...

I love Bittman's recipes and generally trust him on all accounts. But you're right. If a recipe asks for butter, you can bet that I'm using it!

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